GSFST2024 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Technology. Accordingly , Topics of interest for submission include, but are not limited to:
Food Science and Technology
Food safety, security and sustainability
Food Packaging
Food Chemistry and Biochemistry
Food Microbiology
Animal Nutrition
Food Nanotechnology
Nutrition and Health
Food Safety and Standards
Food Engineering and Processing
Agronomy and Agricultural Research
Food Allergies
Food and Flavor Chemistry
Management of Food Waste
Food Choice and Consumer Behavior
Meat Poultry and Seafood
Nutrition and Dietetics
Food Authentication
Food and Quality Control
Food and Chemical Toxicology
Global Nutrition Challenges
Food Storage and Food freezing
Sustainable Food Production
Food Fraud and Safety
Functional Food and Innovation
Obesity, Diabetes & Endocrinology
Vitamin Deficiency Diseases
Recent Advancement in Nutritional Science & Food Chemistry
