GSNSFC2023

NOVEMBER 20-22, 2023  Rome, Italy

Hybrid Mode
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Topics

GSNSFC2023 provides leading forum for the presentation of new advances and research results in the fields of Nutritional Science and Food Chemistry. Accordingly , Topics of interest for submission include, but are not limited to:

  • Food Science
  • Nutraceuticals & Nutrition Supplements
  • Pediatric Nutrition
  • Food Microbiology
  • Fermentation of dairy products
  • Analysis and Chemistry of Food
  • Synthesized Food
  • Malnutrition and Obesity
  • Food & Nutritional Disorders
  • Bioavailability and Functional Food
  • Nutrition, Health and Ageing
  • Chemical Fermentation
  • Diet and Exercise
  • Diabetes Mellitus
  • Food Drug Interaction
  • Nutrition in Public Health
  • Clinical Nutrition and Food Metabolism
  • Artificial Food Additives
  • Nutritional Probiotics
  • Cancer and Nutrition
  • Nutritional Epidermiology
  • Food Analysis and Quality Control
  • Kinesiology and Food Nutrition
  • Vitamins and Minerals
  • Food Bioactivities
  • Food safety, security and Sustainability
  • Food Nanotechnology

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