About GSFST2023

Dear Colleagues,

It is a great pleasure to announce that The Scientistt will host the 2nd Global Summit on Food Science and Technology (GSFST2023) will be held in Rome, Italy during March 23-25, 2023.

GSFST2023 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.

The GSFST2023 will be a 3 days event that means to gather the key players of the Food Science and Technology community and related sectors. This event is launched with the aims to become an established event, attracting global participants, intent on sharing, exchanging and exploring new avenues of Food Science and Technology-related scientific and commercial developments.

A wide-ranging scientific program consisting of plenary lectures, keynote lectures, Invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology.

Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.

We look forward to seeing you at GSFST2023 in Rome, Italy.

Plenary Speakers


Prof. Miguel Ángel Martínez-González

University of Navarra
Spain

Prof. Rosa Maria Lamuela Raventos

INSA-University of Barcelona
Spain

Prof. Yakov Kuzyakov

University of Hohenheim
Germany

Prof. Alejandro Cifuentes

National Research Council of Spain(CSIC), Spain

Prof. Kenny L De Meirleir

University of Nevada
USA

Prof. David Wortley

Vice President of the International Society of Digital Medicine (ISDM)

Prof. Artemi Cerda

University of Valencia
Spain

Prof. Demosthenes Panagiotakos

Harokopio University
Greece

Prof. Jianbo Xiao

University of Vigo
Spain

Prof. Luca Cocolin

University of Torino
Italy

Keynote Speakers


Prof. Houjiu Wu

Southwest University
China

Prof. Zohar Kerem

The Hebrew University of Jerusalem
Israel

Prof. Betty Schwartz

The Hebrew University of Jerusalem
Israel

Dr. Stephanie De Vos

Ghent University
Belgium

Dr. Ron Porat

ARO, The Volcani Institute
Israel

Prof. Isabel Maria Pinto Leite Viegas Oliveira Ferreira

University of Porto
Portugal

Prof. Tamara B. Popović

University of Belgrade
Serbia

Prof. Jiangxin WANG

Shenzhen University
China

Dr. Hagai Cohen

Agricultural Research Organization (ARO), Volcani Center, Israel

Invited Speakers


Prof. Antonella De Leonardis

University of Molise
Italy

Prof. Francisco Gabriel Acien Fernandez

University of Almería
Spain

Prof. Elaine Guaraldo

USCS
Brazil

Prof. Gabriela Grigioni

Argentinian National Institute for Agricultural Technology, Argentina

Prof. Georgi Kostov

University of Food Technology - Plovdiv
Bulgaria

Prof. Edy Rianto

Universitas Diponegoro
Indonesia

Prof. Berta Gonçalves

University of Trás-os-Montes and Alto Douro
Portugal

Prof. Bao Haiying

Jilin Agricultural University
China

Prof. Mario Osvaldo Perez Won

University of Bío-Bío
Chile

Prof. Jose Francisco Pereira Martins

Federal Rural University of Rio de Janeiro, Brazil

Prof. Anna Beata Błażewicz

Medical University of Lublin
Poland

Prof. Joana Costa

University of Porto
Portugal

Prof. Isabel Mafra

University of Porto
Portugal

Prof. Vida Šimat

University of Split
Croatia

Prof. Elena Maria Bozzetta

University of Milan
Italy

Prof. Jianxiong Li

Guangxi University
China

Prof. Carlos Artur Nascimento Alves

UNINTA - Centro Universitário
Brazil

Prof. Dubravka Vitali Čepo

University of Zagreb
Croatia

Assoc Prof. Irena Barukčić Jurina

University of Zagreb
Croatia

Assoc Prof. Antonella Amato

University of Palermo
Italy

Assoc Prof. Carlos Martín Enríquez-Castro

Instituto Tecnologico Superior Zacatecas Norte, Mexico

Assoc Prof. Marianna Bellafiore

University of Palermo
Italy

Asst. Prof. Alessia Fazio

University of Calabria
Italy

Asst. Prof. Ana Isabel Novo de Barros

CITAB/UTAD/Mesosystem
Portugal

Asst. Prof. Konstantinos Papadimitriou

Agricultural University of Athens
Greece

Asst. Prof. Engr. Philip Donald C. Sanchez

Caraga State University
Philippines

Dr. Ruperto Bermejo Román

University of Jaén
Spain

Dr. Ivana Ljevaković-Musladin

Public Health Institute Dubrovnik
Croatia

Dr. Mislav Tujmer

University of Zagreb
Croatia

Dr. Cristina Vergara Hinostroza

Instituto de Investigaciones Agropecuarias
Chile

Dr. Adriana María Descalzo

Institute of Science and Technology for Sustainable Food Systems, INTA-CONICET, Argentina

Dr. Pedro Ulises Bautista Rosales

Autonomous University of Nayarit
Mexico

Dr. Dominique Rinaldo

National Research Institute for Agriculture, Food and Environment (INRAe), Guadeloupe, France

Dr. Evgeni Eltzov

Department of Postharvest and Food Sciences, Volcani Center, Israel

Dr. Jakob Shimshoni

Agricultural Research Organization, Volcani Center, Israel

Dr. Simona Terzo

University of Palermo
Italy

Dr. Simona Fabroni

Council for Agricultural Research and Economics (CREA), Italy

Dr. Pasquale Crupi

University Aldo Moro Bari
Italy

Dr. Lydia Lanzoni

University of Teramo
Italy

Dr. Gerardo Álvarez

National Research Council of Spain (CSIC)
Spain

Dr. Maria Chiara Valerii

University of Bologna
Italy

Dr. Carlos Alberto Guerra

BRC Ingredients
Brazil

Dr. Lucas Marques Costa

BRC Ingredients
Brazil

Dr. Rosalia Battaglia

University of Catania
Italy

Dr. Ítala M.G. Marx

Mountain Research Centre (CIMO)
Portugal

Dr. Elizandra N. G. Ardohain

Mountain Research Centre (CIMO)
Portugal

Dr. HELENA Alexandra Guerra Afonso VIDEIRA

Polytechnic Institute of Bragança
Portugal

Dr. Sylene Ruiz de Almada Melo

Universidade Federal do Ceará
Brazil

Dr. Olivia Pinho

University of Porto
Portugal

Dr. Justyna Żulewska

University of Warmia and Mazury in Olsztyn, Poland

Dr. Adriana Lobacz

University of Warmia and Mazury in Olsztyn, Poland

Dr. Sunčica Beluhan

University of Zagreb
Croatia

Dr. Ana Rita Henriques

University of Lisbon
Portugal

Dr. Paola Roncada

Università Magna Graecia
Italy

Theofilos J. Frangopoulos

PhD Candidate
International Hellenic University
Greece

Dr. Zarroug Youkabed

University of Carthage
Tunisia

Dr. Ana Paula Silva

University of Trás-os-Montes and Alto Douro
Portugal

Dr. Manuel Sanchez Chero

National University of Frontera
Peru

Dr. Francine Albernaz Teixeira Fonseca Lobo

Federal University of the State of Rio de Janeiro, Brazil

Dr. Bruna Mara Ribeiro Teles

Federal University of Ceará
Brazil

Dr. Federica Gevi

University of Tuscia
Italy

Dr. Juliana A. Barreto Peixoto

University of Porto
Portugal

Dr. Luljeta Hetemi

Department of clinical and medical Biochemistry university, North Macedonia

Dr. Zeineb NHOUCHI

School of Industrial Biology - EBI
France

Dr. Tonči Rezić

University of Zagreb
Croatia

Dr. Sandra Salvador Inguane Chemane

University of Porto
Portugal

Dr. Chansom KEO-OUDONE

National University of Laos
Laos

Dr. Bing-Huei Chen

Fu Jen Catholic University
Taiwan

Dr. MBAWALA Augustin

University of Ngaoundéré
Cameroon

Dr. FidelineTchuenbou-Magaia

University of Wolverhampton
England

Dr. Auguste Cesar Itangishaka

Center for Agricultural Resources Research
China

Dr. Mohd Khalizan Sabullah

Universiti Malaysia Sabah
Malaysia

Dr. Mengmeng Li

Liaocheng University
China

Dr. Michelle Carole DJOUHOU

University of Yaoundé I
Cameroon

Young Scientists Forum


Aim


To encourage new academic inspirations

To provide vibrant platform for oral presentations

To Provide Networking opportunities with eminent scientists

To provide friendly environment to present ideas

To help to grow their skills, broaden their horizon

To strengthen inter-disciplinary integration

Eligibility


The work must be predominately that of the student

The topic must fit into scientific sessions of the conference

Each individual participant is allowed to submit only one paper

None of the authors should have senior position or faculty position

Awards


Best Poster Award:

Best poster award will be given to the outstanding poster presentation

The prize consists of a certificate and $400

Best Oral Award:

Best oral award will be given to the outstanding presentation

The prize consists of a certificate and $400


January 28, 2023

Abstract Submission Deadline


November 28, 2022

Early Registration Deadline


February 15, 2023

Standard Registration Deadline


Conference Dates:

March 23-25, 2023

  • days
  • Hours
  • Minutes
  • Seconds
  • Participation Opportunities

    Oral Presentation

    Oral Presentation is an effective way to present your valuable research work to get recognized. Oral Presentations consist of Plenary, Keynote and a series of Invited Talks with specific time durations.

    Poster Presentation

    A poster presentation is another potential channel to disseminate your research of a topic in a short and concise format. Posters offer the opportunity to engage with other conference attendees interested in the same subject and application as you.

    Workshop Presentation

    Workshop provides a high-yield, more efficient and effective tool for discussion, problem solving and feedback about one’s scholarly work. Each workshop lasts for 1 hour intensive and interactive discussion about a topic.

    Listener

    Participating in the conference only without neither presentation nor paper publication. Listener will get networking opportunities to exchange and gain new knowledge, while interacting with the intellectuals and academics in the field.

    Registration is open!

    To join the most influential people.

    Register Now

    Why Rome, Italy?

    Conference will be held at:

    Sheraton Parco de' Medici Rome Hotel

    Rome has just about the richest, fullest history of any town on earth, thanks to its unique position in the world’s greatest Empire, its significance as a religious and cultural centre, its turbulent centuries of aristocratic and papal rivalries and upheaval and along the way acquiring some of the finest art and architecture to survive from the last two thousand years.Read More


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